Friday, October 9, 2015
Swimming Pool - 4 Cl (1.18 Oz) Vodka 2 Cl (0.59 Oz) Cream 2 Cl (0.59 Oz) Cream Of Coconut 2 Cl (0.59 Oz) Blue Curaao 10 Cl (2.96 Oz) Pineapple Juice - Pour Pineapple Juice, Vodka, Cream And Cream Of Coconut With Ice Into A Blender, Blend It And Strain Into A Hurricane Glass With Ice Cubes. Float The Blue Curacao On Top And Serve ?
Swimming Pool - 4 Cl (1.18 Oz) Vodka 2 Cl (0.59 Oz) Cream 2 Cl (0.59 Oz) Cream Of Coconut 2 Cl (0.59 Oz) Blue Curaao 10 Cl (2.96 Oz) Pineapple Juice - Pour Pineapple Juice, Vodka, Cream And Cream Of Coconut With Ice Into A Blender, Blend It And Strain Into A Hurricane Glass With Ice Cubes. Float The Blue Curacao On Top And Serve ?
Thursday, October 8, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Main Dish - Healthier Bbq Pork For Sandwiches
Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!
Sunday, October 4, 2015
Side Dish - Black Beans A La Olla
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
Saturday, October 3, 2015
Friday, October 2, 2015
Herbs And Spices - Baked Brie With Mushrooms And Almonds
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
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